You'll love the lakefront view and the mood inside this restaurant, which evokes the atmosphere of a Mediterranean villa. But the kitchen creations are what pack people in. Enzo Perlini offers a menu from and beyond his native Rome. For the pasta course, try penne soaked in tomato sauce and cream (then given a kick with vodka-injected peppers) or fettuccine with lobster and shrimp in a light saffron salsa. We also recommend sogliola al limone (Dover sole sautéed in olive oil and lemon) and abbacchio del ducca (rack of lamb baked with shiitake mushrooms and herbs in a lightly spicy sauce). Enzo's dining room has a view of sculpted gardens and sunsets on Lake Fairy. In addition to the main dining room, there are a limited number of seats on a patio overlooking the lake. The menu is complemented by a good wine list, and the bar stocks most of the grappas on planet Earth.