This 17-year-old, good-time eatery cranks out a menu bursting with treats from the Gulf of Mexico, Pacific, and Atlantic. Fish and shellfish specialties include pan-roasted Maine lobster, grilled or blackened yellowfin tuna, Alaskan king crab legs, Maryland-style crab cakes, and broiled shrimp with lump crab stuffing. Landlubbers can choose from a handful of steaks, including filets and strips. Although the atmosphere is kid-friendly, the higher prices discourage most families from coming here.