This stylish 2001 arrival has wonderful abstract artwork, as well as an enterprising menu that's a cut above many hotel restaurants. Although it caters to a business crowd, it offers an intimate adult atmosphere that's fine for travelers. Again, the menu changes with the wind, but it might feature peppercorn-seared breast of duck with grilled polenta, roasted Chilean sea bass with sweet corn custard and tomato cerviche, or venison chops with root vegetables and baked yams. The Boheme has a 2,000-bottle wine cellar with vintages from all over the world. The restaurant also has a Sunday jazz brunch (smoked salmon and other seafood, sushi, game, and chicken).