Pasta da Pulcinella has been known for years as a humble hole-in-the-wall serving up great pasta at rock-bottom prices. Some things have changed since the restaurant moved into new digs. Tucked away in a charming but crowded cottage now, the interior is fancier, but still casual, with table service and a full bar. Prices are fancier, too, but they're still sensible. Though the lunch service was dropped following the move, it has since returned on weekdays only. What has stayed the same is a commitment to excellent pastas, made from scratch and beautifully presented with a surprising and innovative combination of flavors in each concoction.

The most popular dish is tortelli di mele--plump round pasta filled with sweet Italian sausage, browned Granny Smith apples, and parmesan, then topped with browned butter and sage. There are nightly entree specials each day, but your best bet is to stick with the pastas or risottos. There is a small selection of Italian wines that changes often. Pulcinella is near a number of theaters and is an easy pre-theater stop.