This charmer, right on a canal in the town center, is in a stone house with flowers blooming in diamond-paned windows. There's a cozy, intimate room downstairs and a pleasant, larger one upstairs. Look for Flemish specialties such as the soup-like waterzooi (with chicken), in addition to ham, rabbit, and herring dishes. A notable, and for Flanders, surprising, absentee from the menu is mussels; but the same people also own the De Visscherie seafood restaurant and a specialist mussels restaurant, De Mosselkelder, also in Huidenvettersplein, so maybe that explains it.