Even after David Paul Johnson's departure, this Lahaina hot spot has maintained its popularity. It's still filled with chic, tanned diners in stylish aloha shirts, and there's still attitude aplenty at the entrance. The signature items remain: tequila shrimp and firecracker rice, Kona coffee-roasted rack of lamb, kalua duck, and an excellent eggplant napoleon. As always, a special custom-designed chef's table can be arranged with 72-hour notice for larger parties. The ambience -- black-and-white tile floors, pressed tin ceilings, eclectic 1890s decor -- is striking, and the bar, even without an ocean view, is the busiest spot in Lahaina. The children's menu is more sophisticated than usual (no burgers or hot dogs), but offers plenty of options for the little ones; entrees are $12.