The open-air dining room is literally over the water, with flickering torches after sunset and an affordable menu that covers the seafood-pasta basics. Head to an oceanside table and order a cheeseburger, chicken burger, fish burger, generous basket of peel-and-eat shrimp, or sashimi -- lingering is highly recommended. The light lunch/grill menu offers appetizers (sashimi, seared ahi, spring rolls, and pot stickers), salads, and soups. The restaurant has spiffed up its dinner selections to include hand-carved steaks, several pasta choices, and local fare such as stir-fry dishes, teriyaki chicken, and luau-style ribs. The specialty, though, remains the fresh seafood: four types of fresh fish are offered nightly, in three preparations, and Pacific Rim specials include fresh ahi, seared spicy or cooked in a sweet ginger-soy sauce.