Look for the festive turquoise-and-yellow, plantation-style front with the red corrugated-iron roof and adorable bar, tiny and busy, directly across from the Lahaina Cannery Mall. Grab a picnic table at ocean's edge, in the shade of large kiawe and milo trees, where you can watch the bobbing sailboats and two islands on the near horizon. (On the upper level, there are umbrellas and plumeria trees -- just as charming.) Then tuck into inexpensive mahimahi, kalua pig and cabbage, shoyu chicken, teriyaki beef, and other local plate-lunch specials, all at budget-friendly prices, served with macaroni salad and rice. The shoyu chicken is the best we've had, fork tender and tasty, and the spicy chicken drumettes come from a fabled family recipe. (The bestsellers are the coconut prawns and Aloha Mixed Plate of shoyu chicken, teriyaki beef, and mahimahi.) We don't know of anywhere else where you can order a mai tai with a plate lunch and enjoy table service with an ocean view.