Wildly successful, always crowded, highly visible, and very noisy with its live music in the evenings, Cheeseburger is a shrine to the American classic. The home of three-napkin cheeseburgers with attitude, this is burger country, tropical style, with everything from tofu and garden burgers to big, juicy beef and chicken burgers, served on whole-wheat and sesame buns baked fresh daily. There are good reasons why the two-story green-and-white building next to the seawall is always packed: good value, good grinds, and a great ocean view. The Cheeseburger in Paradise is a hefty hunk with Jack and cheddar cheeses, sautéed onions, lettuce, fresh tomatoes, and Thousand Island dressing. You can build your own burger by adding sautéed mushrooms, bacon, grilled ortega chilis, and other condiments for an extra charge. Onion rings, chili-cheese fries, and cold beer complete the carefree fantasy.