A huge marlin hangs above the bar, epic wave shots and wall sconces made of surfboard fins line the walls, and open windows on three sides of this ultracasual indoor/outdoor restaurant take advantage of the shade trees to create a cheerful ambience. This is a great breakfast joint, with feta-cheese Mediterranean omelets, huevos rancheros, fried jasmine rice, Kula vegetables, and Portuguese sausage. There are three types of eggs Benedict -- the classic, a vegetarian version (with Kula vegetables, excellent), and the local, with Portuguese sausage and sweetbread. At lunch, burgers rule and the sandwiches, from grilled portobellos to the classic tuna melt, are ideal for casual Lahaina. Made fresh daily, the pasta is prepared Asian style (chicken breast in a spicy Thai peanut sauce), with pesto, and vegetarian, in a spicy creole sauce. Pizzas, fresh catch, steak, and enchiladas round out the entrees, and everything can be prepared vegetarian upon request.