The Beachside Grill is the informal, less-expensive room downstairs on the beach, where folks wander in off the sand for a frothy beer and a beachside burger. Leilani's is the dinner-only room, with more expensive but still not outrageously priced steak and seafood offerings. At Leilani's, you can order everything from affordable spinach, cheese, and mushroom ravioli to lobster and steak. Children can get a quarter-pound hamburger for under $5 or a broiled chicken breast for a couple of dollars more -- a value, for sure. Pasta, rack of lamb, filet mignon, and Alaskan king crab at market price are among the choices in the upstairs room. Although the steak-and-lobster combinations can be pricey, the good thing about Leilani's is the strong middle range of entree prices, especially the fresh fish for around $20 to $25. All of this, of course, comes with an ocean view. There's live Hawaiian music every afternoon except Fridays, when the Rock 'n' Roll Aloha Friday set gets those decibels climbing. Free concerts are usually offered on a stage outside the restaurant on the last Sunday of the month.