The restaurant consists of an oyster bar, deli counter and retail section, and tables. The small retail section sells fresh seafood, while the sit-down menu covers basic tastes: salads (Caesar, Asian chicken with wontons), fish and chips, fresh-fish sandwiches, cheeseburgers, and beer -- lots of it. At dinner, count on heavier meats and the fresh catch of the day (ahi, mahimahi, ono), with rotisserie items such as grilled chicken, steaks, and duck. The late-night menu offers shrimp, cheese fries, quesadillas, and lighter fare.