Alfred Franco's grandmother started what is now a five-generation coffee business back in 1918, when she was 16 years old. Today, this tiny wooden coffeehouse, still fueled by homegrown Haleakala coffee beans, is the quintessential roadside oasis. Grandma's offers espresso, hot and cold coffees, home-baked pastries, inexpensive pasta, sandwiches (including sensational avocado and garden burgers), homemade soups, fresh juices, and local plate-lunch specials that change daily. Rotating specials include Hawaiian beef stew, ginger chicken, saimin, chicken curry, lentil soup, and sandwiches piled high with Kula vegetables. While the coffee is legendary, we think the real standouts are the lemon squares and the pumpkin bread.