Moanai gets high marks for its stylish concrete floors, high ceilings, booths and cafe tables, and fabulous food. Don Ritchey, formerly a chef at Haliimaile General Store, has created the perfect Paia eatery, a casual bakery-cafe that highlights his stellar skills. All the bases are covered: saimin, omelets, wraps, pancakes, and fresh-baked goods in the morning; soups, sandwiches, pasta, and satisfying salads for lunch; and for dinner, varied selections with Asian and European influences and fresh island ingredients. The lemongrass-grilled prawns with green papaya salad are an explosion of flavors and textures, the roasted vegetable napoleon is gourmet fare, and the Thai red curry with coconut milk, served over vegetables, seafood, or tofu, comes atop jasmine rice with crisp rice noodles and fresh sprouts to cool the fire. Ritchey's Thai-style curries are richly spiced and intense. We also vouch for his special gift with fish: The nori-sesame crusted opakapaka, with wasabi beurre blanc, is cooked, like the curry, to perfection.