La Cantina, the most moderately priced of the three restaurants in the Italian Village, makes the most of its basement location by creating the feel of a wine cellar. Focusing on seafood, La Cantina offers at least five fresh varieties every day. Specialties include a fish soup appetizer, macaroni with scallops and shrimp in a garlic pesto cream sauce, and seafood-filled ravioli. There's also a small selection of nonseafood items (your basic pasta favorites and some beef and veal dishes). The dinner menu offers a big-time bargain: A la carte dishes (most under $20) include a salad, and for $2 more you also get soup, dessert, and coffee.