Although lacking the authenticity and character of some of our finer Mexican establishments (Topolobampo/Frontera Grill, Chilpancingo), Adobo Grill is definitely a cut above your average neighborhood Mexican restaurant. If you don't mind noisy crowds, join the action on the first floor. Otherwise, request the smoke-free second floor.

Adobo Grill's claim to fame is the fresh guacamole prepared tableside (you choose the spice level, but be warned that even the "medium" will give your tongue quite a jolt). Less spicy starters include a refreshing jicama and mango salad, or grilled baby octopus with guajillo salsa and a few roasted pumpkin seeds. Flavorful roast quail is marinated in tequila, garlic, and smoky chipotle pepper and then skewered on spears of sugar cane. For a heartier dish, try the casserole of slow-steamed lamb with guajillo adobo and pinto beans. For dessert, the chocolate tamale is a brownie-dough delight, redolent with bittersweet chocolate flavor. Before you opt for a margarita or one of the 60 sipping tequilas, consider a refreshing Michelada (your choice of beer with lime juice in a chile- and-salt-dusted glass) or a bittersweet Adobopolitan (tequila, Cointreau, and hibiscus tea).