If you're bopping around Wicker Park, don't miss Bernard Runo's Euro-style cafe for a tasty treat. Runo, a classically trained pastry chef who has worked in the kitchens of the city's best hotels and learned his trade in France, imports most of the ingredients for his croissants, cookies, tarts, and other pastries from across the pond. The cafe has a laissez-faire atmosphere, with red distressed walls covered with abstract art and Parisian-style tables and chairs that are set outside in warm weather.