Don't get too attached to the inhabitants of the fish tanks here -- they might turn up on your plate. Tanks make up one wall of the high-ceilinged space, decorated with lots of glass and other hard surfaces that make it rather noisy. The encyclopedic menu offers a huge range of dishes, but, as the name indicates, seafood is the focus. It's fresh, delicious, and carefully prepared. One specialty is clams in black-bean sauce, a spicy rendering of a messy, delectable dish. Just about anything that swims can be ordered steamed with ginger and scallions; for variety, check out the tasty noodle dishes.