This is a worthwhile dining choice with a very attentive staff. Try to get a seat on the patio; outdoor dining is rare in Vegas, so it's worth taking advantage of. You can't go wrong with a perfectly done rack of lamb with roasted garlic sauce, or the appetizer of pancetta-wrapped shrimp with port-wine glaze (sure, it's just a more tony version of bacon-wrapped shrimp, but it's good!). Skip the disappointingly overdone Chilean sea bass. Save room for a cheese plate and, especially, the gooey chocolate desserts -- Fiore has a very talented pastry chef.