Those used to really extraordinary sushi need to remember that you are in the middle of the desert, and so there is no way the fish you are going to eat here were swimming the ocean all that recently. This also results in less than generously sized pieces. That said, they do pretty good sushi here, with rolls that pack a wallop, such as the Tuna Tuna Roll (spicy tuna with fresh tuna wrapped around it, and, unless we miss our guess, some kind of chili oil for good measure). Don't say we didn't warn you about the Hell Roll. If the incongruously named sushi chef Bruce is working, let this morose and talented man do his work for you. Better still, let him make all your choices.