This kind of hole-in-the-wall Mexican joint can be found all over California but not always so readily elsewhere. It's also the kind of family-run (since 1950) place increasingly forced out of Vegas by giant hotel conglomerates, making it even more worth your time (it's becoming harder and harder, particularly in Downtown, to find budget options that serve food that is more than just mere fuel). Mexican-food fans in particular should seek out this friendly place, though it's not in an attractive part of town. Portions are generous, better than average, and unexpectedly spicy. They also cater to special requests -- changing the beef burrito to a chicken one (an option that comes highly recommended), for example, without batting an eyelash. The enchilada and taco combo also won raves.