A "courtyard" under a painted sky, the Monte Carlo's buffet room has a Moroccan market theme, with murals of Arab scenes, Moorish archways, Oriental carpets, and walls hung with photographs of, and artifacts from, Morocco. Dinner includes a rotisserie (for chicken and pork loin, or London broil), a Chinese food station, a taco/fajita bar, a baked potato bar, numerous salads, and more than a dozen desserts, plus frozen yogurt and ice-cream machines. Lunches are similar. At breakfast, the expected fare is supplemented by an omelet station, and choices include crepes, blintzes, and corned-beef hash. Fresh-baked New York-style bagels are a plus.