The buffet here occupies a vast room, with floor-to-ceiling windows overlooking a verdant tropical landscape of cascading waterfalls and koi ponds. The interior, formerly one of the most pleasant in Las Vegas, is clean and tidy but showing some wear. At dinner, there is an extensive international food station (which changes monthly) presenting French, Chinese, Mexican, German, or Italian specialties. A large salad bar, fresh fruits, pastas, vegetables, potato dishes, and a vast dessert display round out the offerings. Lunch is similar, featuring a mix of international cuisines as well as a stir-fry station and a soup/salad/pasta bar. At breakfast, you'll find all the expected fare, including a made-to-order omelet station and fresh-baked breads. The seafood is dry and tough, and desserts uninspired. Drinks are unlimited, of course, but are served in small glasses, so expect to call your server for many refills.