This buffet is served in a tropically themed room. Diners sit in spacious booths amid lots of jungle foliage -- birds of paradise, palms, and bright tropical blooms.

On Sunday, Tuesday, and Friday nights, the buffet is renamed the Seafood Fantasy, and food tables, adorned with beautiful ice sculptures, are laden with lobster claws, crab legs, shrimp, raw oysters, smoked salmon, clams, and entrees such as steamed mussels, shrimp scampi, and scallops Provencale -- all in addition to the usual meat-carving stations and a few nonseafood entrees. It's great! And finally, the Fremont has a delightful champagne Sunday brunch served by "island girls" in colorful Polynesian garb. It includes not only unlimited champagne, but a full carving station, lox with bagels and cream cheese, an omelet station, and desserts.