A pan-Asian restaurant runs the risk of attempting to be a jack-of-all-trades and master of none, but somehow this new MGM eatery pulls it off. We didn't try every cuisine offered (Japanese, Chinese, Korean, Vietnamese, and maybe more!), but a random sampling (including lovely fresh sushi, fat dumplings, and a huge Vietnamese combo soup that was full of noodles and different kinds of meat) produced really superb and delicately prepared food. Hotel Asian restaurants are often a bit dubious, especially if they try to have too much variety, but this one really is marvelous -- and the primarily Asian clientele clearly agrees. Note that soup portions are most generous; four people could easily split one order and have a nice and very cheap lunch, one of the best bargain meals in town.