This cheerful restaurant is serious about vegan cuisine. The kitchen prepares everything fresh daily; they guarantee that at least 95% of all ingredients are organically grown, with sustainable agriculture and responsible business practices additionally required before food can cross the kitchen's threshold. But good-for-you (and good-for-the-environment) doesn't have to mean boring -- this is flavorful, beautifully prepared cuisine served in a lovely country kitchen-style setting. Salads spill over with sprouts and all kinds of crisp veggies and are crowned with homemade dressings. The Dragon Bowls, a specialty, are heaping portions of rice, beans, tofu, and steamed vegetables. The daily seasonal specials feature the best of what's fresh and in season in such dishes as fiery three-bean chili; baked tempeh nestled in a sourdough baguette and dressed in mushroom gravy; and lemon-herb baked tofu layered with roasted vegetables and fresh pesto on mixed-grain bread.