This Belltown restaurant has a casual ambience that belies the high-quality meals turned out by its kitchen. The menu draws on cuisine from around the world, so even jaded gourmets may find something new here. Don't miss the unusual fried sage leaves appetizer, which comes with a variety of dipping sauces, or the mussels in a yellow coconut curry. Among the entrees, the Jamaican jerk chicken with sautéed greens and sweet potato purée is a standout. On the seasonal menu, you might encounter the likes of Tuscan bread salad, pan-seared halibut with Lebanese walnut-pepper sauce, or mushroom tamales. If you enjoy creative cookery at reasonable prices, check this place out.