This Pan-Asian restaurant has long been a Seattle favorite and is now located across the street from Benaroya Hall. Pull up a comfortable stool around the large satay grill and watch the cooks grill little skewers of anything from chicken to scallops to pork to prawns to lamb. Each skewer is served with a small cube of sticky rice and pickled cucumber. Order three or four satay sticks and you have a meal. If you prefer to sit at a table and have a more traditional dinner, Wild Ginger can accommodate you. Try the Panang beef curry (rib-eye steak in pungent curry sauce of cardamom, coconut milk, Thai basil, and peanuts).