For many folks, salami is a guilty pleasure. We all know it's got way too much fat, but it tastes too good to resist. Now, raise the bar on salami, and you have the artisan-cured meats of this closet-size eatery near Pioneer Square. The owner makes all his own salami (as well as traditional Italian-cured beef tongue). Order up a meat plate with a side of cheese and some roasted red bell peppers, pour yourself a glass of wine from the big bottle on the table, and you have a perfect lunchtime repast in the classic Italian style. Did I mention the great breads and tapenades? Wow! If you're down in the Pioneer Square area at lunch, don't miss this place.