Fandango is another groundbreaking restaurant from celebrity chef Christine Keff, who also operates the ever-popular Flying Fish restaurant diagonally across the street. The focus here is on the sunny flavors of Latin America, and Fandango's menu is filled with combinations you aren't likely to have encountered this far north before. Fandango just might be the only place in the city where you can a get a huitlacoche quesadilla (made with a corn fungus that's considered a delicacy in Mexico). Whether you order the ceviche of the day, the Brazilian seafood stew, or the suckling pig, you'll enjoy some real taste treats. If you're lucky, you just might find grilled bananas on the dessert menu. Be sure to have a mojito cocktail while you're here. The Sunday night family-style dinners ($25) are a good deal.