In Spain, the appetizer-size plates of food known as tapas are traditionally served with drinks in bars. Here at Tango, however, tapas are front and center, taking cues from both classic and creative Spanish and Latin cuisine. Many of the items on the menu are substantial enough to serve as an entree, but you'll be much happier if you order lots of different plates and share everything among your dinner companions. Don't miss the gambas picantes (chipotle pepper-flavored tiger prawns with unusual tamarind-roasted bananas and a sauce made from pumpkin seeds and cilantro). On Monday nights, all wines by the bottle are half price, and Sunday through Thursday nights, half-price tapas are served in the lounge between 5 and 7pm.