Now in its 15th year, I Ricchi remains a popular and convivial place to enjoy Italian food a la Tuscany. An open kitchen with a blazing wood-burning grill creates a warming bustle in the large room. The daily specials are great, especially if you're into fish. Those of hearty appetite will be happy with minestrone; the quill pasta with Tuscan meat sauce; and the rolled medallions of pork loin, turkey breast, and veal, each medallion stuffed with spinach and prosciutto. Start with grilled radicchio.