This charming two-level restaurant provides a serene setting in which to enjoy first-rate Indian cooking to the tune of Indian music. A must here is the platter of assorted appetizers, which features bhajia (a deep-fried vegetable fritter), deep-fried cheese-and-shrimp pakoras, and crispy vegetable samosas stuffed with spiced potatoes and peas. Favorite entrees include lamb biryani, which is basmati rice pilaf tossed with savory pieces of lamb, cilantro, raisins, and almonds; and the skewered jumbo tandoori prawns, chicken, lamb, or beef -- all fresh and fork tender -- barbecued in the tandoor. Sauces are on the mild side, so if you like your food fiery, inform your waiter. A kachumber salad, a medley of chopped cucumber, lettuce, green pepper, and tomatoes, topped with yogurt and spices, is a refreshing accompaniment to entrees. For dessert, try kheer, a cooling rice pudding garnished with chopped nuts. There's a full bar.