This place is gigantic -- it seats 330 -- but it's immensely popular, so you may still have to wait for a table. Lauriol Plaza looks like a factory from the outside, but inside it's stunning. You have a choice of sitting at sidewalk tables, on the rooftop deck, or in the two-tiered dining room with its large mural of a Spanish fiesta on one wall and windows covering another. We had good, though warm, margaritas, the standout carne asada fajitas, and tasty camarones diablo (6 broiled jumbo shrimp seasoned with spices). Anything mesquite grilled is sure to please. Servings are as large as the restaurant. Sunday brunch, also recommended, is served from 11am to 3pm. With so many people dining here, Lauriol Plaza is a good place to people-watch.