Unlike most music bars, the arty New York/SoHo-style Utopia is serious about its restaurant operation. A moderately priced international menu features entrees ranging from lamb couscous to blackened shrimp with Creole cream sauce, not to mention pastas and filet mignon with béarnaise sauce. There's also an interesting wine list and a large selection of beers and single-malt scotches. The setting is cozy and candlelit, with walls used for a changing art gallery show (the bold, colorful paintings in the front room are by Moroccan owner Jamal Sahri). The eclectic crowd here varies with the music, ranging from early 20s to about 35, for the most part, including South Americans and Europeans. There's live music each night it's open, with Thursday always featuring live Brazilian jazz and Wednesday the bluesy jazz singer Pam Bricker. There's no real dance floor, but people find odd spaces to move to the tunes.