Set directly behind Parliament House, in a beige building that was built a century ago as a private home, this restaurant is on everybody's short list of downtown Nassau favorites. It serves well-prepared Italian and international cuisine to businesspeople, workers from nearby government offices, and all kinds of deal-makers. There are dining areas within an enclosed courtyard, as well as on two floors of the interior, which is decorated with colorful Matisse prints. It's run by the sophisticated Bahamian-Italian team of Greg and Gabriella Curry, who prepare menu items that include an enticing cannelloni with lobster sauce; mixed grill of seafood; grilled rack of lamb with grilled tomatoes; a perfect filet mignon in a green pepper sauce; and a zesty curried shrimp with rice. There are also meal-size pizzas.