Attached to an inexpensive hotel, Europe offers the best German specialties in Nassau. Admittedly, that may not be the kind of food you came to Nassau for, and it's a little heavy for the tropics; but the dishes are properly rendered and politely served, and the price is fair. This is where you go when you think you can't stare another grouper or conch in the face. Robust flavors have traveled across the ocean rather well -- at least the horde of German visitors on our last visit agreed. When the waiter suggests hearty soups to begin with, he means it -- perhaps lima bean and sausage. Naturally, there is bratwurst and quite good sauerbraten. If you don't opt for the Wiener schnitzel, you might settle for a perfectly done pepper steak cognac. The chef will also prepare two kinds of fondue: bourguignon and cheese. Everybody's favorite dessert is the meltingly moist German chocolate cake. All right, we said it was heavy. Diet tomorrow.