The Indian owners of this restaurant arrived in The Bahamas via Kenya and then England, and they are wryly amused at their success "in bringing India to The Bahamas." Within a room lined with Indian art and artifacts, you'll dine on a wide range of savory and zesty Punjabi, tandoori, and curried dishes. Some of the best choices are the lamb selections, although such concessions to local culture as curried or tandoori-style conch have also begun cropping up on the menu. If you don't know what to order, consider a tandoori mixed platter, which might satisfy two of you with a side dish or two. Any of the korma dishes, which combine lamb, chicken, beef, or vegetables in a creamy curry sauce, are very successful. Takeout meals are also available.