This is a straightforward, Formica-clad diner with an open kitchen, offering flavorful food that's served without fanfare in generous portions. It's next door to the Straw Market site, attracting local residents and office workers from the government buildings nearby. Menu items include Bahamian fried or barbecued chicken; bean soup with dumplings; souvlakia or gyros in pita bread; and burgers, steaks, and various kinds of seafood platters. This is where workaday Nassau comes for breakfast.