This is our top choice for elegant dining along Cable Beach, and it also serves the best Northern Italian cuisine along the beach strip. The chefs are well trained and inventive. A filet of whatever fresh fish is available that day appears on the menu and is the keynote of many a delectable meal here. Many of the other ingredients have to be imported from the mainland, but the chefs still work their magic with them. Our lobster tail stuffed with crabmeat was a splendid choice, as was our dining partner's veal scaloppine sautéed with fresh mushrooms. Veal also appears rather delectably sautéed with endive, a dish you might enjoy in an upmarket tavern in Northern Italy. The dessert soufflés are hardly the equal of those served at Sun And. . ., but they're still excellent, especially when served with a vanilla sauce.