Set beside a prominent roundabout, about .5km ( 1/4-mile) west of the megahotels of Cable Beach, this restaurant lies within a grandly Italian building with Corinthian columns and an outdoor terrace. Inside, it's a lot less formal, outfitted like a luncheonette, but with lots of exposed granite, busy espresso machines, and kindly Bahamian staff who have been trained in their understanding of Italian culinary nuance. At lunch you get pretty ordinary fare such as fresh salads, sandwiches, and a few hot platters like cracked conch. But the cooks shine at night, offering dishes such as chicken breast with sage and wine sauce, spaghetti with pesto and pine nuts, and seafood platters.