This is the largest and most imposing restaurant west of Cable Beach, convenient for the owners of the many upscale villas and condos that surround it. It's set within a pink concrete building that's highly visible from West Bay Street -- but despite its impressive exterior, it's a bit sterile-looking on the inside. This simple island restaurant evolved from a roughneck bar that occupied this site during the early 1970s. Lunch is usually devoted to well-prepared burgers, pastas, sandwiches, and salads. Dinners are more substantial, featuring filet mignon, "surf-and-turf" (seafood and steak combo), cracked conch, and fried shrimp caught off the Bahamian Long Island. The house drink is a Bacardi splish-splash, containing Bacardi Select, Nassau Royal Liqueur, pineapple juice, cream, and sugar-cane syrup.