There is not a more authentic or native dining spot in all of New Providence. Occupying a pink-painted, two-story cinderblock house and set beside the main road passing through Adelaide Village, this is the hamlet's prominent bar and restaurant. Avery Ferguson, the owner, is likely to be tending her own bar or taking orders at the time of your arrival. Menu items focus on fresh seafood and imported meat items such as pork chops and steaks. Snapper and grouper are likely to be available either fried, grilled, or smothered (stewed) with onions, spices, and tomatoes. No one here will mind if you opt for a drink or two at any hour of the afternoon. The local brew (Kalik) is always available, as is virtually any drink you can think of that's made with Bahamian rum.