Elegant and romantic in aura, Chez Willie is now a hot dinner reservation along Bay Street, luring visitors at night. Up to now many patrons had no real reason to visit at night. Jackets are preferred for men, and you can dine alfresco, listening to live piano music. Somehow this place recaptures some of the grandeur of Nassau in its cafe society days. In this relaxing atmosphere, you are likely to meet Willie Armstrong himself, the host. You'll recognize him by his bow tie with jeweled clip, kissing the hand of female guests. In the courtyard is a fountain and regal statuary.

The food is exquisite. Launch into your repast with the stone crab claws with a Dijon mustard sauce or perhaps a fresh Bahamian tuna and crab mousse in a light sauce. The main courses are prepared with first-rate ingredients. Much of it is familiar fare but beautifully prepared, ranging from lobster thermidor to sautéed Dover sole in a tarragon and tomato-laced sauce. We often opt for the broiled seafood platter in a sauce made with fresh herbs. The chef's special is grouper in puff pastry with crabmeat, served with a coconut cream sauce. Special dinners for two, taking an hour, feature beef Wellington, a delicate chateaubriand, or roast rack of lamb.