This is one of the Castro's warmest dining environments, complete with rich yellow walls adorned with local artwork. The room stretches back to the outdoor dining patio (yes, there are heat lamps) and a lush Japanese garden. The fare is contemporary American with Italian and Mediterranean influences. Lunch options include soups, salads, and sandwiches (with a choice of garlic fries or a green salad), such as grilled eggplant with roasted red pepper and smoked mozzarella on pane integrale. Main lunch courses might include blanched vegetables and lemon-caper vinaigrette. Dinner features such dishes as grilled black-pepper filet mignon with herb bleu cheese-cabernet butter and caramelized red onions, and roasted vegetable lasagna with sweet-potato sauce. Counter diners can watch chefs at work in the partially open kitchen. If you come for Saturday or Sunday brunch, reserve in advance or be prepared to wait in a long line. The menu includes salmon hash with poached eggs and tomato coulis, almond French toast with fruit compote and mascarpone cream, and other breakfast treats.