This Belltown hole in the wall serves Pan-Asian cuisine for the hip-yet-financially-challenged crowd. It's a lively, boisterous scene, and the food is packed with intense, and often unfamiliar, flavors. Don't miss the fish grilled in grape leaves with its nice presentation and knockout dipping sauce. In fact, all of the dipping sauces here are delicious. The Mekong grill -- rice noodles with a rice wine-vinegar-and-herb dressing topped with grilled pork, chicken, catfish, or tofu -- is another dish not to be missed. You'll also find the likes of Laotian cucumber salad and Japanese-style eggplant. In fact, you'll find lots of vegetarian options. Although the place is frequently packed, you can usually get a seat without having to wait too long.