Set on the sands at the Grand-Case Beach Club, this open-air restaurant and bar wraps around the rocky peninsula that divides Grand-Case Beach from Petite Plage. Tables are strewn along a narrow veranda-style terrace that affords sweeping views of the setting sun. A planter's punch will make the fish soup, locally smoked fish, snails with Roquefort sauce, or red snapper fillet with vanilla sauce taste even better. Lunch items are simpler, with emphasis on sandwiches, burgers, melon with slices of Parma ham, pastas, and salads. The hotel here tends to be a little staid, so this place is better suited to a quiet and romantic dinner than a wild party.