This simple restaurant feeds large numbers of Chelsea residents in a setting that's changed little since 1961. The food and the clientele move fast, almost guaranteeing that the entire inventory of ingredients is sold out at the end of each day. Menu items usually include leek-and-potato soup, chicken Kiev, chicken parmigiana, steaks, sandwiches, and burgers. The clientele includes a broad cross-section of Londoners -- all having a good and cost-conscious time.