Once a lowly pub, this stylish bar and restaurant is all the rage nowadays. The old "Cod," as it is affectionately known, offers plush dining with a revitalized decor by Nina Campbell, and a glass roof that rolls back on sunny days. The bartenders still offer a traditional pint, but the sophisticated menu features such delectable fare as homemade tortellini of pumpkin and Parmesan cheese, or caramelized breast of duckling with sweet potato. A real palate pleaser is the monkfish spring roll with fresh herbs and thyme salsa. Stars of the menu are the grilled breast of chicken salad with bean sprouts, apple slices, and cashews; and the grilled tuna with a couscous salad and eggplant "caviar."