In contrast to brand-new Hapa further down Robson, this small basement sushi bar has for 2-plus decades served up old-fashioned, straight-up sushi. Whether you sit at the traveling sushi conveyor belt (where you grab the dishes you want as they trundle past) or at one of the tables, quality is high and the salmon, tuna, halibut, and other diverse sea creatures come nice and fresh. Prices are extremely reasonable; visitors from the East both near (such as New York) and far (such as Tokyo) are often astounded as to just how cheap and good Vancouver sushi is. There are options for non-sushiphiles as well, including tempura and teriyaki, but if raw fish ain't your thing you really ought to direct those dining instincts elsewhere.